Showing posts with label FOOD RECIPE. Show all posts
Saturday, February 1, 2020
|| MOMO Achar Recipe || Easy momo pickle recipe ||
What is MOMO ACHAR?
Ingredients
- Tomatoes
- salt
- chili powder
- peanuts
- soybeans
- water
- coriander leafs
- Turmeric powder
- Cumin seeds
- Lemon juice
- Sesame
- ginger
- garlic
Steps To Follow
- On a dry pan roast some peanuts and soybeans and sesame one by one.
- Again heat up oil and fry cumin seeds.After cumin seeds turn brown fry green chilies ginger and garlic and add turmeric powder.
- Add chopped tomatoes on the pan and mix the tomatoes well.
- After mixing the tomatoes add salt to the mixture and close the lid of he pan for a while.
- After few minutes the tomatoes might have started to form a semi-liquid.
- Add coriander leafs and let the mixture rest for a while.
- Take a mixture-grinder and add tomatoes mixture with roasted soybeans,peanuts and sesame.
- Mix the mixure very well and the mixture is ready to serve with hot momos.
Watch this video for some help regarding the recipe
Video source:Yummy Food World
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Thursday, January 30, 2020
Bhang ko achar recipe hemp seed pickle
How to make bhang ko achar nepali recipe
Generally,in our society we consider bhang(hemp seed) as a psychoactive drug but in this recipe we are using just seeds of bhang which is totally safe to use and it won't show any effects that a psychoactive drugs would show.You can have bhang ko achar with your regular launch and dinner and in any time of your day.Let's start the procedure to make bhang ko achar.
Ingredients
- Coriander
- Dried red chilies
- Red chili powder
- Turmeric powder
- Salt
- Lemon juice
- Chopped ginger
- Garlic
- Chopped green chilies
- Fenugreek (METHI)
- Bhang seeds (Hemp seeds)
- Chopped Onions
- Boiled Potatoes
- Mustard Oil
Steps To Follow
- In a dry pan fry bhang seeds (Hemp seeds) after the seeds start to pop turn off the heat and it is ready for use let it rest for a bit in a normal room temperature.
- After the seeds dry crush it into the powder.
- Now,make ginger garlic paste and lets jump into another step.
- Take a big bowl where you can mix every items perfectly.
- Add boiled potatoes,grinded bhang seeds,green chili powder,salt,chopped green chilies,chopped onions.
- Again,heat up the pan and put mustard oil and methi and dried chilies on the oil.
- When the chilies and methi turns black add turmeric powder and pour it into the bowl where we mix our ingredients.
- In the bowl add some lemon juice,chopped coriander and mix all ingredients finely.\
- After mixing it well it is ready to serve.
Watch this video for some help:
video source:Yummy Food World
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Wednesday, January 29, 2020
How to make chatamari nepali food recipe
What is chatamari?
Chatamari is one of the easiest and one of the tastiest food made in nepal (specially in newar community) during special occasions.You can taste authentic chatamari in local restaurant's of kathmandu valley in any time of the year or you can visit during festive seasons.Ingredients:
- Water
- 3 eggs
- 300g chicken keema ( a type of filling with no bones)
- Rice flour
- Chopped coriander
- Chopped onions
- Chopped tomatoes
- Chilies
- Calt
- Ginger-garlic paste
- Cumin powder
- Coriander powder
Steps:
- Lets prepare batter for chatamari. Add rice flour in a bowl and slowly add water and keep mixing flour with water.Stir the batter for 3-4 minutes for perfect thickness.The batter should not be too thin nor too thick.
- On another side add chopped onions,tomatoes,coriander,ginger-garlic paste,salt,cumin and coriander powder,chopped chilies with three eggs in the chicken and mix well.
- Chatamari is made without oil so on a dry pan pour the flour batter making circular shape on a low heat.
- Add chicken stuffing on top of the flour batter in the pan and again break one egg on top of the flour in the pan with some sprinkle of salt.
- Close the pan with a lid and cook for 7-8 minutes.
- Now you can take out chatamari from the pan and have a taste of it.
If you have any doubts or confusions regarding the recipe you can freely contact our team.
THANK YOU
Thursday, October 25, 2018
Dragon chicken recipe
Ingredients
1.200 gram boneless chicken
2.spicy tomato ketchup
3.Black pepper
4.Red chili powder
5.Salt
6.Corn flour
7.Soy Sauce
8.Sugar
9.Egg
10.Cashew Nuts
11.Dry chilli
12.Chopped onions
13.Capsicum
14.Finely chopped garlic
Procedure to cook
1.Add 1 TSB black pepper in the chicken.
2.Add half TSB salt.
3.1 TSB Soy sauce.
4.Mix it well.
5.Break one egg into the mixture and add 2 TSB Corn flour in it.
6.Mix it very well and marignate for about 20 minutes.
7.Get a pan ready and heat the cooking oil.
8.Deep fry the chicken in the oil.
9.In another pan heat the oil and add garlic and dry chilly.
10.Add cashew nuts and fry.
11.Add chopped onions in it and fry it.
12.Add capsicum and fry it too.
13.Add 2 TSB tomato ketchup and mix it.
14.Add little bit salt,black pepper and 1TSB red chilli powder.
15.Add 1TSB soy sauce 1TSB sugar and mix it well.
16.Add 1/2 cup water and heat it.
17.Now add fried chicken in it and cook for a while.
18.Now your dragon chicken is ready to serve.
!!Thank you!!!!
WAI-WAI SADHEKO EASY RECIPE
sadheko waiwai
WAI-WAI is a Nepali noodle.There are several recipe to make wai-wai but the easiest and fastest method to make wai wai is 'sadheko wai-wai'.You can make it any time and its taste is amazing every time.It can also be a tasty and spicy snacks that you can take with various beverages.
How to make sadheko waiwai
Utensils
1.Bowl
2.Spatula
3.Knife
4.Spoon
Ingredients
1.cucumber
2carrot
3.cucumber
4.tomato
5.red chili powder
6.salt
7.oil
8.lemon juice 2 table spoon
Method of preparing 'sadheko waiwai'
1.chop all the vegetables into small pieces.
2.crush the noodles and mix it with the chopped vegetables.
3.add salt as per taste and red chili powder.
4.add waiwai masala for better taste.
5.add lemon juice and mix it well.
6.Wai-wai is ready now serve it in a bowl and enjoy this fast and tasty recipe.
watch this video to understand easily
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