Wednesday, January 29, 2020

How to make chatamari nepali food recipe

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Image result for chatamariWhat is chatamari?

Chatamari is one of the easiest and one of the tastiest food made in nepal (specially in newar community) during special occasions.You can taste authentic chatamari in local restaurant's of kathmandu valley in any time of the year or you can visit during festive seasons.

Ingredients:


  • Water
  • 3 eggs
  • 300g chicken keema ( a type of filling with no bones)
  • Rice flour
  • Chopped coriander
  • Chopped onions
  • Chopped tomatoes
  • Chilies
  • Calt
  • Ginger-garlic paste
  • Cumin powder
  • Coriander powder

Steps:


  1. Lets prepare batter for chatamari. Add rice flour in a bowl and slowly add water and keep mixing flour with water.Stir the batter for 3-4 minutes for perfect thickness.The batter should not be too thin nor too thick.
  2. On another side add chopped onions,tomatoes,coriander,ginger-garlic paste,salt,cumin and coriander powder,chopped chilies with three eggs in the chicken and mix well.
  3. Chatamari is made without oil so on a dry pan pour the flour batter making circular shape on a low heat.
  4. Add chicken stuffing on top of the flour batter in the pan and again break one egg on top of the flour in the pan with some sprinkle of salt.
  5. Close the pan with a lid and cook for 7-8 minutes.
  6. Now you can take out chatamari from the pan and have a taste of it.
Chatamati is cooked without oil so it is healthier compared with other newari dishes.It is simple and easier to cook and you can have it on any time you want.

If you have any doubts or confusions regarding  the recipe you can freely contact our team.
                                                             
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